Higher Ground Café Menu (Update 2025)
Welcome to Higher Ground Café, a hidden gem nestled in Belfountain, Ontario. This charming café offers a delightful menu that encompasses both savory and sweet treats, making it a perfect stop for hikers, bikers, and families alike. Enjoy a range of beverages from refreshing lemonades to expertly crafted coffees, each delivering robust flavors that keep patrons returning for more.
- Indulge in their mouthwatering Pesto Chicken Wrap or savor the Mediterranean Square.
- For those with a sweet tooth, the ice cream selection and the famed maple walnut cake offer a refreshing finish.
- Ample outdoor seating allows visitors to bask amid nature, complemented by rustic decor that enhances the cozy ambiance.
The inviting atmosphere of Higher Ground Café creates a warm gathering space, making every visit a memorable dining experience. Whether you’re unwinding after a hike or catching up with friends, this café promises delicious food and a welcoming vibe.
ALL DAY BREAKFAST
ALL DAY BREAKFAST SANDWICH
Fried egg with crispy bacon and cheddar cheese served on a ciabatta bun and toasted.
BREAKFAST PIE
Egg, tomato, spinach, red onion, shredded cheddar with hash browns in the form of a pie shaped frittata.
MEDITERRANEAN SQUARE
Egg, spinach, chickpeas, sweet potato, feta cheese and spices. Served as a small square frittata.
GRILLED CHEESE
Gooey cheddar and havarti cheese served on sourdough bread and grilled. Red onion added by request.
SMOKED SALMON BAGEL
Smoked salmon with tangy capers and cream cheese served on a sesame seed bagel and grilled.
CAPRESE PANINI
Gooey mozzarella and havarti cheese, creamy pesto, balsamic glaze, spinach and sundried tomato served on sourdough bread and grilled.
TURKEY CLUB
Oven-roasted turkey breast, crispy bacon, tomato, spinach and mayo served on a ciabatta bun and grilled.
GRILLED CHICKEN PESTO WRAP
Pesto, grilled chicken, prosciutto, spinach, havarti and mayo wrapped into a tortilla and grilled.
VEGETARIAN FLATBREAD
Diced cherry tomatoes, roasted red pepper, red onion, garlic aioli, balsamic glaze with feta cheese served on toasted naan bread.